Fried Calamari


Fried Calamari

Tasty Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Take the cleaned Squid and slice into ring shape. Dry it by using paper towel.
  • In a mixing bowl mix the flour, pepper powder, oregano and salt. Put the dried squid into the flour and mix well.
  • In a frying pan heat the oil in a medium temperature. Place the squid in oil and fry until it becomes light brown color. Make sure it is not over cooked.
  • Serve with Tomato Ketchup.
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