Scallops Fry


Scallops Fry

Easy scallops fry
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Marinate the scallops with a mixture of turmeric, red chilly powder, coriander powder and salt for 30 minutes(if cut into small pieces that is better while marinating).
  • Heat oil in a kadai and when its hot, add mustard seeds. When it starts to splutter, add curry leaves and saute for a minute.
  • Add sliced onion and saute till it turns to translucent. Add ginger garlic paste and green chilies. Combine and saute for 1 minute.
  • Add tomato puree and saute for 2 minutes.
  • Add marinated scallops and combine everything well.
  • Add 1/2 cup of water, close and cook for 5 minutes. Open the lid and combine well.
  • Fry the scallops until it turns dry. Garnish with chopped coriander leaves. Enjoy!
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