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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Chicken - 1.50 lb
- Ginger garlic paste - 11/2 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1 tsp
- Ketchup - 1 tsp
- *Worcestershire Sauce - 1 tsp
- Mustard paste - 1 tsp
- Lemon juice - 1/4 tsp
- Honey - 1 tsp
- olive oil - 1 tsp
- Salt(to taste) -
Ingredients
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Instructions
- Mix all the ingredients and marinate the Chicken ( Make half inch deep cuts on meat to absorb the Masala) 2. Keep it for half an hour. 3. Grill the chicken for 1 hour hour on 350 Degree Farrenheit.
- Enjoy!!!!
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