Name: Fried Fish In Sauce
Total time: 20 min
Yield: 4 people
Ingredients: Fish : 4 or 5 pieces; Garlic paste : 1 tsp; Corn flour : 1 tsp; Salt : as reqd; Pepper : 1 tsp; Butter : for frying

Fried Fish in Sauce With Step by Step Pictures

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Fish : 4 or 5 pieces -

For marination:

Garlic paste : 1 tsp -
Corn flour : 1 tsp -
Salt : as reqd -
Pepper : 1 tsp -
Butter for frying -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Fish : 4 or 5 pieces -

For marination:

Garlic paste : 1 tsp -
Corn flour : 1 tsp -
Salt : as reqd -
Pepper : 1 tsp -
Butter for frying -

Instructions

Clean and pat dry the fish. Marinate with garlic paste, salt, flour, pepper.
Heat butter in kadai, fry the fish till golden color.
Remove from fire.4) In the same kadai, add green chillies, lime juice and cilantro. Fry for a minute.
Add the corn starch in it and thicken.6) Place the fried fish in serving plate. Pour the sauce over.

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Fried Fish In Sauce

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