Fried Fish Masala

by sankabkp
a quick side dish for lunch/dinner.
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Fried Fish Masala – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • For marination: -
  • Fish(any fish) - 300 g
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(to taste) -
  • Corn flour - 1/4 tsp
  • Oil(to fry) -
  • For Masala: -
  • Onion - 2
  • Green chilly - 2
  • Ginger garlic paste - 1/2 tsp
  • Curry leaves(as required) -
  • Tomato - 1
  • Salt(as required) -
  • chlly powder(optional) - 1/4-1/2 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • For marination: -
  • Fish(any fish) - 300 g
  • Chilly powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt(to taste) -
  • Corn flour - 1/4 tsp
  • Oil(to fry) -
  • For Masala: -
  • Onion - 2
  • Green chilly - 2
  • Ginger garlic paste - 1/2 tsp
  • Curry leaves(as required) -
  • Tomato - 1
  • Salt(as required) -
  • chlly powder(optional) - 1/4-1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. marinate the fish and keep it aside for 30 minutes. fry it in oil.
    Fried Fish Masala – pachakam.com
  2. saute onion in the same oil. add ginger garlic paste, green chilly and curry leaves.
    Fried Fish Masala – pachakam.com
  3. mix in the tomato. saute well. add salt and 1/2 tsp chilly powder (optional) if you need it spicy.
    Fried Fish Masala – pachakam.com
  4. mix in the fried fish.
    Fried Fish Masala – pachakam.com
  5. keep it covered in low flame for 2 minutes.
    Fried Fish Masala – pachakam.com
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