Fried Rice Rings

SobhaKesavan S

Fried Rice Rings

Traditional crispy snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people


  • Rice powder : 2 cup
  • Maida : ½ cup
  • Sooji (Rava) : ½ cup
  • Salt : to taste
  • Red chilli powder : 1 tsp
  • Grated coconut : 1 cup
  • Cumin seeds : 1 tsp
  • Ghee : 2 tsp
  • 3 stems Coriander leaves : 2 clean and cut them into small pieces
  • Coconut / Refined oil : as reqd to fry the rice rings


  • Take the rice powder, maida and rava in a basin / vessel, and add ghee, salt, red chilli powder, cumin seeds and cut coriander leaves with it.
  • Mix it well along with required quantity of water and make a dough of the mix and keep it aside for about half - an - hour.
  • Apply some oil in the palm.
  • Make small balls with the dough as shown in below picture.
  • Then roll the dough balls like threads as shown in the picture.
  • Make small rings by rolling the dough on finger.
  • Enter Step
  • Keep the rings ready to fry.
  • Heat oil in a frying pan and then put the rings part - by - part into the heated oil.
  • When the rings are cooked well, take it out from the oil and keep it in an air tight jar /vessel.
  • Enter Step
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