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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Rice powder : 2 cup -
- Maida : ½ cup -
- Sooji (Rava) : ½ cup -
- Salt to taste -
- Red chilli powder : 1 tsp -
- Grated Coconut : 1 Cup -
- Cumin seeds : 1 tsp -
- Ghee : 2 tsp -
- Coriander leaves : 2(clean and cut them into small pieces) - 3 stems
- Coconut / Refined oil : as reqd to fry the rice rings -
Ingredients
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Instructions
- Take the rice powder, maida and rava in a basin / vessel, and add ghee, salt, red chilli powder, cumin seeds and cut coriander leaves with it.
- Mix it well along with required quantity of water and make a dough of the mix and keep it aside for about half - an - hour.
- Apply some oil in the palm.
- Make small balls with the dough as shown in below picture.
- Then roll the dough balls like threads as shown in the picture.
- Make small rings by rolling the dough on finger.
- Enter Step
- Keep the rings ready to fry.
- When the rings are cooked well, take it out from the oil and keep it in an air tight jar /vessel.
- Enter Step
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