Non-VegetarianSeafood

Garlic Butter Prawns With Rice

by NishaJohn
written by NishaJohn
Easy & Yummy Prawns - Main dish
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tiger/Medium prawns(de-shelled) - 6 -
  • Cooked rice - 1 cup
  • Unsalted butter - 100 gm
  • Green chillies(finely chopped) - 2 nos
  • Fresh coriander(finely chopped) - 1/4 cup
  • Salt(A pinch) -
  • Garlic pods(peeled and crushed) - 5 nos
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tiger/Medium prawns(de-shelled) - 6 -
  • Cooked rice - 1 cup
  • Unsalted butter - 100 gm
  • Green chillies(finely chopped) - 2 nos
  • Fresh coriander(finely chopped) - 1/4 cup
  • Salt(A pinch) -
  • Garlic pods(peeled and crushed) - 5 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the butter, coriander leaves, chillies, garlic and salt in a microwaveable bowl and cook on high for a minute.
  2. Heat a non stick pan.
  3. Fry the prawns for 2 - 3 mins.
  4. Pour the mixture of butter over the prawns and stir well till the prawns are coated.
  5. Take the serving dish and place the rice in one half and the prawn mixture in the other half.
  6. :- Serve hot.
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