Garlic Butter Prawns With Rice


Garlic Butter Prawns With Rice

Easy & Yummy Prawns - Main dish
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people


  • 6 - Tiger/medium prawns de-shelled
  • 1 cup Cooked rice
  • 100 gm Unsalted butter
  • 2 nos Green chillies finely chopped
  • 1/4 cup Fresh coriander finely chopped
  • Salt A pinch
  • 5 nos Garlic pods peeled and crushed


  • Place the butter, coriander leaves, chillies, garlic and salt in a microwaveable bowl and cook on high for a minute.
  • Heat a non stick pan.
  • Fry the prawns for 2 - 3 mins.
  • Pour the mixture of butter over the prawns and stir well till the prawns are coated.
  • Take the serving dish and place the rice in one half and the prawn mixture in the other half.
  • :- Serve hot.
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