Garlic Dip-Garlic Paste

by Adeela Shamnas
Garlic Dip or Garlic Paste is a sauce prepared using garlic as a primary ingredient. Its a nice combo with naan or any type of Roti.This recipe is just four simple ingredients but with a little love it turns into a magical sauce you will be spreading on Beef shawarma or dipping with broasted chicken.This can be refrigerated in an airtight container for upto 2 weeks.
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Garlic Dip-Garlic Paste – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Mediterranean
Prep Time 2 minutes
Servings
people
Ingredients
  • Egg white - 2
  • garlic - 3-4
  • Sunflower oil/Olive oil - 140 ml
  • Lemon juice - 1 tbsp
  • Salt to taste -
Cuisine Mediterranean
Prep Time 2 minutes
Servings
people
Ingredients
  • Egg white - 2
  • garlic - 3-4
  • Sunflower oil/Olive oil - 140 ml
  • Lemon juice - 1 tbsp
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a blender and add egg white and chopped garlic.
    Garlic Dip-Garlic Paste – pachakam.com
  2. Add a tablespoon of lemon juice and salt as required.
    Garlic Dip-Garlic Paste – pachakam.com
  3. Close the lid and blend it for 30 seconds.
    Garlic Dip-Garlic Paste – pachakam.com
  4. Pour the sunflower oil as to batches and blend it again for 15-30 seconds.
    Garlic Dip-Garlic Paste – pachakam.com
  5. Now it came out perfect!:-)
    Garlic Dip-Garlic Paste – pachakam.com
  6. Garlic paste is ready now.
    Garlic Dip-Garlic Paste – pachakam.com
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