Garlic Roll

by KarthikaRajendran
Crisp on the outside, yet cloud-soft and buttery on the inside, these flavourful and aromatic beauties are THE best rolls to have with any meal. The rich buttery taste combined with the subtle garlic flavour and the burst of aroma from the fresh herbs used gives you a fantastic experience. It is the easiest bread rolls you can bake, especially if you are a beginner to baking bread at home.
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Garlic Roll – pachakam.com
Votes: 1
Rating: 4
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Cuisine Italian
Prep Time 1 hours
Servings
people
Ingredients
  • For dough -
  • Maida : 1 cup -
  • yeast 1 pinch -
  • Sugar : 1 tsp -
  • Salt : 1/2 tsp -
  • hot water as required -
  • TO Roll -
  • italian seasoning 1 tsp -
  • garlic 10 no. -
  • Butter : 3 tsp -
  • Coriander leaves :1 tsp -
  • Salt : 1/2 tsp -
  • Pepper : 1 tsp -
Cuisine Italian
Prep Time 1 hours
Servings
people
Ingredients
  • For dough -
  • Maida : 1 cup -
  • yeast 1 pinch -
  • Sugar : 1 tsp -
  • Salt : 1/2 tsp -
  • hot water as required -
  • TO Roll -
  • italian seasoning 1 tsp -
  • garlic 10 no. -
  • Butter : 3 tsp -
  • Coriander leaves :1 tsp -
  • Salt : 1/2 tsp -
  • Pepper : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make dough with maida, yeast, sugar, salt and hot water and allow to rise.
    Garlic Roll – pachakam.com
  2. In a bowl add butter, italian seasoning, mashed garlic, salt, pepper and coriander leaves
    Garlic Roll – pachakam.com
  3. mix it well
    Garlic Roll – pachakam.com
  4. Roll the dough and apply the mix
    Garlic Roll – pachakam.com
  5. roll it
    Garlic Roll – pachakam.com
  6. Cut the roll
    Garlic Roll – pachakam.com
  7. In a baking tray grease the oil and keep the roll
    Garlic Roll – pachakam.com
  8. apply butter and bake for 30 mins
    Garlic Roll – pachakam.com
  9. now Garlic roll is ready
    Garlic Roll – pachakam.com
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