Gavar Sabji
Gavar Sabji
Cluster beans(Kothamarakka) cooked in garlic and chilly masala
Ingredients
- 250 gm Cluster beans cut into 1/2 " pieces, Kothamarakka
- 1 no Onion chopped
- 1 no Tomato chopped
- 2 nos Green chillies cut into small pieces
- 7 - Garlic pods chopped
- 1 tsp Turmeric powder
- 1 tsp Cumin powder Jeerakam
- 1 tbsp Coriander powder
- Salt As reqd
- 2 tsp Coriander leaves chopped
Instructions
- Cook gavar in a pan with 1/4 cup of water, till tender.
- Heat oil in a pan.
- Add tomatoes and chillies and saute for 2 mins.
- Add the gavar and masala powders and continue to cook over a low flame stirring from time to time.
- Cook for 5 mins, till its well blended and the preparation is dry.
- Garnish with coriander leaves.
- :-Serve hot with chappathis or rice.
Tried this recipe?Let us know how it was!
Response (2)
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Thanks for this recipe. I was looking out for something with Gavar. Surprised to find it here. I tried it, and it came out very tasty. Thanks again!
Yes nancy is right. I could never find a tasty recipe for amarakka i,e
cluster beans. My hubby loved it. Even i loved it