Cluster beans(Kothamarakka) cooked in garlic and chilly masala
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cluster beans(cut into 1/2 " pieces, Kothamarakka) - 250 gm
- Onion(chopped) - 1 no
- Tomato(chopped) - 1 no
- Green chillies(cut into small pieces) - 2 nos
- Garlic pods(chopped) - 7 -
- Turmeric powder - 1 tsp
- Cumin powder(Jeerakam) - 1 tsp
- Coriander powder - 1 tbsp
- Salt(As reqd) -
- Coriander leaves(chopped) - 2 tsp
Ingredients
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Instructions
- Cook gavar in a pan with 1/4 cup of water, till tender.
- Heat oil in a pan.
- Add tomatoes and chillies and saute for 2 mins.
- Add the gavar and masala powders and continue to cook over a low flame stirring from time to time.
- Cook for 5 mins, till its well blended and the preparation is dry.
- Garnish with coriander leaves.
- :-Serve hot with chappathis or rice.
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2 comments
Thanks for this recipe. I was looking out for something with Gavar. Surprised to find it here. I tried it, and it came out very tasty. Thanks again!
Yes nancy is right. I could never find a tasty recipe for amarakka i,e
cluster beans. My hubby loved it. Even i loved it