Ghee Rice Restaurant Style

Soak rice in water for 30 minutes. Drain and keep it aside.

In a deep pan, heat ghee.

Add the whole spices and saute for a few seconds.

Add chopped onion and carrot and saute for some time.

Add 6 cups of water.

When the water boils, add rice and salt.

Cover and cook till the water is fully absorbed and the rice is cooked.

Transfer the contents to a serving platter.

Garnish with fried onions, raisins, cashew nuts and coriander leaves.