Ginger Pickle - Traditional is a variety pickle prepared from fresh ginger. Ginger Pickle - Traditional is a spicy pickle that can be prepared from readily available ingredients. A dash of vinegar aids for the tangy flavor and the chilly adds to the hot flavor. This pickle is a deadly accompaniment with Indian meals accompanied with side dishes. Ginger, in recent years is regarded a super food that aids in digestion and for relieving a lot many digestive issues. It is also regarded as an antidote against flu and other viral conditions. Ginger is widely cultivated in India. Even with breakfast dishes like paratha, you will discover ginger pickle as a perfect accompaniment. You can explore a well detailed pickle recipe here that can be easily prepared at home. This is one of the easiest of pickle dishes and you will enjoy the ginger flavor well. Enjoy the dish with your family.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Ginger(crushed) - 200 g
- Chilly powder - 1 1/2 tbsp
- Turmeric powder - 1 tsp
- Asafoetida powder(Kayam) - 1/2 tsp
- Mustard - 1 tsp
- Vinegar(As reqd) -
- Salt(As reqd) -
- Gingelly oil - 1 cup
Ingredients
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Instructions
- Add salt and vinegar. Remove pan from fire.
Recipe Notes
You can visit this link Beetroot Dates Pickle. You can also visit this link Tomato Pickle.
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