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Goa Crab Curry

Name: Goa Crab Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Crab; 1 small Tamarind; 3 cups Coconut milk; Water (As reqd); Salt (As reqd); 5-6 nos Red Chillies; 1 tsp Khuskhus; 2 tbsp Coriander seeds; 2 tsp Cumin seeds (soaked in water for few mins, Jeerakam); 1 tsp Turmeric powder; 1 pod Garlic; Ginger (medium piece); 1 medium Big onion

By ThrishnaBalakrishnan

• March 1, 2009

Goa Crab Curry

Konkan Style

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

500 g Crab
1 small Tamarind
3 cups Coconut milk
Water As reqd
Salt As reqd

For preparing paste:

5-6 nos Red Chillies
1 tsp Khuskhus
2 tbsp Coriander seeds
2 tsp Cumin seeds soaked in water for few mins, Jeerakam
1 tsp Turmeric powder
1 pod Garlic
Ginger medium piece
1 medium Big onion

Instructions

Grind all the items under paste.
Heat oil in a pan.
Add ground paste and saute till raw smell disappears.
Add tamarind, required water and salt.
When it boils, add the crab pieces and saute well.
When the crab is half cooked, add coconut milk and cook till crab is fully done.
:- Tasty crab curry is ready!

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