Name: Goa Crab Curry
Total time: 20 min
Yield: 3 people
Ingredients: 500 g Crab; 1 small Tamarind; 3 cups Coconut milk; Water (As reqd); Salt (As reqd); 5-6 nos Red Chillies; 1 tsp Khuskhus; 2 tbsp Coriander seeds; 2 tsp Cumin seeds (soaked in water for few mins, Jeerakam); 1 tsp Turmeric powder; 1 pod Garlic; Ginger (medium piece); 1 medium Big onion

Konkan Style

Cuisine

Goa

Prep Time

20 minutes

Servings

people

Ingredients

Crab - 500 g
Tamarind - 1 small
Coconut milk - 3 cups
Water(As reqd) -
Salt(As reqd) -

For preparing paste:

Red chillies - 5-6 nos
Khuskhus - 1 tsp
Coriander seeds - 2 tbsp
Cumin seeds(soaked in water for few mins, Jeerakam) - 2 tsp
Turmeric powder - 1 tsp
garlic - 1 pod
Ginger(medium piece) -
Big Onion - 1 medium

Cuisine

Goa

Prep Time

20 minutes

Servings

people

Ingredients

Crab - 500 g
Tamarind - 1 small
Coconut milk - 3 cups
Water(As reqd) -
Salt(As reqd) -

For preparing paste:

Red chillies - 5-6 nos
Khuskhus - 1 tsp
Coriander seeds - 2 tbsp
Cumin seeds(soaked in water for few mins, Jeerakam) - 2 tsp
Turmeric powder - 1 tsp
garlic - 1 pod
Ginger(medium piece) -
Big Onion - 1 medium

Instructions

Grind all the items under paste.
Heat oil in a pan.
Add ground paste and saute till raw smell disappears.
Add tamarind, required water and salt.
When it boils, add the crab pieces and saute well.
When the crab is half cooked, add coconut milk and cook till crab is fully done.
:- Tasty crab curry is ready!

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Goa Crab Curry

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