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Goa Crab Curry
Non-Vegetarian
Seafood
Goa Crab Curry
T
By
ThrishnaBalakrishnan
•
March 1, 2009
Goa Crab Curry
Konkan Style
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Goa
Servings
3
people
Ingredients
1x
2x
3x
500
g
Crab
1
small
Tamarind
3
cups
Coconut
milk
Water
As reqd
Salt
As reqd
For preparing paste:
5-6
nos
Red Chillies
1
tsp
Khuskhus
2
tbsp
Coriander seeds
2
tsp
Cumin seeds
soaked in
water
for few mins, Jeerakam
1
tsp
Turmeric powder
1
pod
Garlic
Ginger
medium piece
1
medium
Big
onion
Instructions
Grind all the items under paste.
Heat
oil
in a pan.
Add ground paste and saute till raw smell disappears.
Add
tamarind
, required
water
and
salt
.
When it boils, add the
crab
pieces and saute well.
When the
crab
is half cooked, add
coconut
milk
and cook till
crab
is fully done.
:- Tasty
crab
curry is ready!
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Goan
Lunch
Party
Sidedish
T
written by
ThrishnaBalakrishnan
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