VegetarianVegetarian Curries Gobi Manchuri by sangeethavelappan January 24, 2006 written by sangeethavelappan January 24, 2006 Cauliflower fry Print Recipe Votes: 8 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Cauliflower - 1/2 kg Onion - 2 nos Capsicum - 1 no Corn flour - 1/2 cup Gram flour(Kadalapodi) - 1/2 cup Soya Sauce - 1 tsp Tomato sauce - 4 tbsp Chilli sauce - 1 tsp Ginger Paste - 1 tsp Garlic paste - 1 tsp Chilly paste - 1 tsp Salt(As reqd) - Oil for deep frying - Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Cauliflower - 1/2 kg Onion - 2 nos Capsicum - 1 no Corn flour - 1/2 cup Gram flour(Kadalapodi) - 1/2 cup Soya Sauce - 1 tsp Tomato sauce - 4 tbsp Chilli sauce - 1 tsp Ginger Paste - 1 tsp Garlic paste - 1 tsp Chilly paste - 1 tsp Salt(As reqd) - Oil for deep frying - Votes: 8 Rating: 4 You: Rate this recipe! Instructions Place the cauliflower pieces in water and heat for 5 mins. Mix together corn flour, gram flour or besan, salt, ginger paste, garlic paste, green chilli paste and soya sauce with water to make a thick batter. Heat oil in a pan or a kadai. Dip the florets in the above batter. Deep fry them, till they become crispy. Remove them from the pan onto a plate. Heat 2 tsp of oil in the same pan. Fry onions, till it becomes golden brown. Add capsicum and fry for a min. Add a pinch of soya sauce, tomato sauce, chilli sauce and salt. Add the fried cauliflower and mix well, till the cauliflower is coated with sauce. Share this Recipe BirthdayChineseDinnerEasyLunchPartySidedish 8 comments 0 FacebookTwitterPinterestEmail sangeethavelappan Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style 8 comments rajani February 14, 2006 - 12:00 am sangeeta jee plz expalin the method clearlly u know in the method u didn`t mention that we should dip the coli flower in to the mixture of all besan—– got it Reply remya March 16, 2006 - 12:00 am it is a nice dish…..i think rajani has missed the fourth line while reading,that u should dip the cauliflower florets in the batter for frying…. Reply clara August 1, 2008 - 12:00 am Ingredients it says, 1 tsp soya sauce, whereas in the method it says a pinch of soya sauce. Should 1 tsp used or a pinch should be used. Kindly clarify. Reply Ressy Binoy October 16, 2007 - 12:00 am I have tried gobimanchurian in my style..it was not good.But when i followed these steps it was exellent!!! Thanx a lot! Reply sandeep March 28, 2009 - 11:51 pm waaa Reply deepak July 5, 2007 - 12:00 am nice!!!! tried it tastes really gud thank you. Reply roopak July 5, 2007 - 12:00 am tastes great. Reply Sreekanth July 22, 2006 - 12:00 am Thanks for the tips. I have tried gobi manchurian in my style was not good. Will try the steps and see ciao Sree Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.