Gobi Masala

by KarthikaRajendran
Gobi Masala is a very popular and delicious dish which goes well with roti, chapati, naan, jeera pulao, peas pulao and many flavored rice dishes.
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Gobi Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and cut the gobi in normal size
    Gobi Masala – pachakam.com
  2. slice the onion and chop the capsicum
    Gobi Masala – pachakam.com
  3. par boil the gobi by add salt
    Gobi Masala – pachakam.com
  4. in a pan heat the oil and temper the cumin seed and red chili
    Gobi Masala – pachakam.com
  5. add saute the onion and add capsicum and mix it
    Gobi Masala – pachakam.com
  6. add ginger garlic paste and tomato puree and mix well
    Gobi Masala – pachakam.com
  7. add red chili powder, salt, turmeric powder, coriander powder and garam masala and mix it and allow to cook until the raw smell goes out
    Gobi Masala – pachakam.com
  8. add par boiled gobi and mix it
    Gobi Masala – pachakam.com
  9. allow to cook for 5 mins in medium flame until the masala mix well with the gobi
    Gobi Masala – pachakam.com
  10. now gobi masala is ready to serve
    Gobi Masala – pachakam.com
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