Name: Golden Fried Prawns
Total time: 30 min
Yield: 4 people
Ingredients: 500 gms Prawns (Medium sized); 3 tbsp Corn flour; 1 1/2 tbsp Maida (plain flour); tbsp Ginger/garlic paste; 2 tbsp Chilly sauce; 1 tsp Pepper powder; Egg white (of 2 eggs); 1 tsp Baking powder; 1/2 tsp Ajinomoto; Salt (to taste); Water (to make thick paste); Oil (for frying)

Easy n yummy!!!!!!!!!!!

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Prawns(Medium sized) - 500 gms
Corn flour - 3 tbsp
Maida(plain flour) - 1 1/2 tbsp
Ginger garlic paste - tbsp
Chilly sauce - 2 tbsp
Pepper powder - 1 tsp
Egg white(of 2 eggs) -
Baking powder - 1 tsp
Ajinomoto - 1/2 tsp
Salt(to taste) -
Water(to make thick paste) -
Oil(for frying) -

Cuisine

Chinese

Prep Time

30 minutes

Servings

people

Ingredients

Prawns(Medium sized) - 500 gms
Corn flour - 3 tbsp
Maida(plain flour) - 1 1/2 tbsp
Ginger garlic paste - tbsp
Chilly sauce - 2 tbsp
Pepper powder - 1 tsp
Egg white(of 2 eggs) -
Baking powder - 1 tsp
Ajinomoto - 1/2 tsp
Salt(to taste) -
Water(to make thick paste) -
Oil(for frying) -

Instructions

Clean & devein prawns. :- You can keep the tail intact.
Marinate the cleaned prawns with salt & pepper and keep aside for 15 mins.
Mix cornflour, maida, salt, pepper, baking powder, ajinomoto, ginger/garlic paste, chilly sauce, egg whites & little water to make a thick paste.
Add the marinated prawns & mix well.
Deep fry in oil for 3 minutes till golden brown.
:- Serve hot with sauce...as starters..
:- You may insert toothpicks into the prawns, so that it wont curl.

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Golden Fried Prawns

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