Green Beans Pickles


Green Beans Pickles

Beans achar
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 15 people



  • For preparing green beans pickles, wash the beans well and slice into small pieces.
  • Mix some salt, turmeric powder and steam it. 3)Dry saute mustard seeds, fenugreek and cumin seeds in a pan. Grind it to a fine powder and keep it aside.
  • Heat 2 tbsp of oil in a pan, add some mustard seeds & fenugreek.
  • Then add in the ginger, garlic & green chillies. Saute it well.
  • Add cooked green beans, chilly powder, turmeric powder, salt and add the previously powdered mustard mix.
  • When the mixture cools down add vinegar.
  • Note: 1)Store it in bottle and serve after 1 day.
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