Name: Green Beans Pickles
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Green beans; 1/2 inch Ginger (finely chopped); 10 cloves Garlic (finely chopped); 1 tsp Fenugreek seeds (Uluva); 1 tbsp Chilly powder; 5 nos Green chillies (chopped); 1/2 tsp Turmeric powder; 1/2 cup Vinegar; 1/4 tsp Mustard seeds; 1 tbsp Asafoetida powder (kayam); Gingely oil (As reqd, nallenna); Salt (As reqd)

Green Beans Pickles

Beans achar

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

500 g Green beans
1/2 inch Ginger finely chopped
10 cloves Garlic finely chopped
1 tsp Fenugreek seeds Uluva
1 tbsp Chilly powder
5 nos Green chillies chopped
1/2 tsp Turmeric powder
1/2 cup Vinegar
1/4 tsp Mustard seeds
1 tbsp Asafoetida powder kayam
Gingely oil As reqd, nallenna
Salt As reqd

Instructions

For preparing green beans pickles, wash the beans well and slice into small pieces.
Mix some salt, turmeric powder and steam it. 3)Dry saute mustard seeds, fenugreek and cumin seeds in a pan. Grind it to a fine powder and keep it aside.
Heat 2 tbsp of oil in a pan, add some mustard seeds & fenugreek.
Then add in the ginger, garlic & green chillies. Saute it well.
Add cooked green beans, chilly powder, turmeric powder, salt and add the previously powdered mustard mix.
When the mixture cools down add vinegar.
Note: 1)Store it in bottle and serve after 1 day.