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| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- Chicken ½ kg -
- Mint leave ½ cup -
- Coriander leaves ½ cup -
- Green chilli : 2 -
- Salt to taste -
- Red chilli powder : 1 tsp -
- Kebab masala 2 tsp -
- Lime juice 3 tsp -
- Maida : 2 tsp -
- Corn flour 4 tsp -
- Rice flour 4 tsp -
- Ginger garlic paste : 2 tsp -
- Oil to fry -
Ingredients
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Instructions
- the chicken should be in a medium size and clean it
- clean the coriander, mint leaves and green chilli and wash it
- make fine paste with coriander leaves, mint leaves and green chillies
- in a bowl add chicken, green paste, ginger garlic paste, salt, lime juice, red chilli powder, kebab masala, maida, corn flour, rice flour and one spoon of oil and mix well
- marinate for half an hour
- In a pan apply oil and fry the chicken in medium flame until the chicken get boiled
- green chicken kebab is ready to serve.
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