Green Chilly (Pachamulak) Thoran

by ShabnamHidayath
A variety from vegetable Thoran family.
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Green Chilly (Pachamulak) Thoran – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan , splutter Mustard seeds, then add finely chopped onions, Turmeric powder and sauté well.
    Green Chilly (Pachamulak) Thoran – pachakam.com
  2. Add finely chopped green chillies,curry leaves, salt and mix well.
    Green Chilly (Pachamulak) Thoran – pachakam.com
  3. Cover it with a lid and cook in a low flame for about 2 - 3 minutes.
    Green Chilly (Pachamulak) Thoran – pachakam.com
  4. Add grated Coconut and mix well till done. ( Low flame )
    Green Chilly (Pachamulak) Thoran – pachakam.com
  5. Green chilly Thoran is ready to serve. It is good with steamed rice. Use more Coconut to reduce the hot sensation of the green chilly.
    Green Chilly (Pachamulak) Thoran – pachakam.com
  6. Serve it in a plate
    Green Chilly (Pachamulak) Thoran – pachakam.com
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