Green Gram Fry – Rangayan


Green Gram Fry - Rangayan

Green gram ground and cooked with other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • For preparing green gram fry, first soak green gram in water for few minutes.
  • Grind the green gram to fine paste(like idly batter) with required water and salt.
  • Take a idly steamer and pour the batter in it. Steam for 10 minutes.
  • Take out from the steamer when it is done. Cut into square pieces and keep aside.
  • Cut onion roughly, and grind it with chilly powder in mixer.
  • Meanwhile, heat oil in a pan, splutter mustard seeds. Add curry leaves.
  • Add the ground paste of onion and saute for few minutes.
  • Now add the steamed green gram pieces and mix well.
  • Green gram fry, a tasty snack time dish is ready.
  • Serve hot with tea or coffee.
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