Name: Green Masala Chicken - Colourful
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Chicken; 1/2 tsp Turmeric powder; Salt (to taste); 4 tbsp Oil; 3 tsp Garam masala; 4 Onion (sliced); Ginger (garlic paste - 1.5 tbsp); 1 Tomato (chopped, big); 1 tbsp Coriander powder; 1 big Coriander leaves; 1/4 cup Mint leaves; 5 Green chillies; 4 sprigs Curry leaves

Green Masala Chicken - Colourful

Chicken cooked in green masala paste

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Prep Time 1

Total Time 1

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
1/2 tsp Turmeric powder
Salt to taste
4 tbsp Oil
3 tsp Garam masala
4 Onion sliced
Ginger garlic paste - 1.5 tbsp
1 Tomato chopped, big
1 tbsp Coriander powder

For the green masala paste :

1 big Coriander leaves
1/4 cup Mint leaves
5 Green chillies
4 sprigs Curry leaves Grind these ingredients into a fine green paste. You can add more (or less) green chillies according to your taste.

Instructions

Clean, wash and cut chicken into small pieces. Marinate the chicken pieces with turmeric powder, 1 tsp garam masala and little salt. Keep aside.Make the green masala paste ready.
Heat oil in a kadai and saute onion by adding little salt.When the onion becomes soft, add ginger-garlic paste and coriander powder and fry for 2 minutes.
Add chopped tomato and saute till it mashes well with the onion masala. Now add the green masala paste and saute for 2 minutes or till it releases a nice aroma.
Add the marinated chicken pieces along with the remaining 2 tsp garam masala and little water. Mix well, cover and cook it on a medium flame till chicken is done.
The gravy should be of medium consistency. Check salt and add more if needed. Remove from fire and serve hot.

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Green Masala Chicken – Colourful