Green Pea and Chickpea Falafel is a crispy, lipsmacking starter or a snack loaded with lots of proteins and other nutritional benefits in it. Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas,green peas,fresh herbs that are formed into a small patties or balls. It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long seasons of fasting or lent. Green Pea and Chickpea Falafel has also become a popular vegan food in Egypt and throughout the Middle East. Instead of being deep-fried, these falafel are shallow-fried. Not only is it less messy, but it also makes for lighter patties (that are still crispy!). They’re destined to be stuffed into burger shawarma etc.. This dish is made with simple, everyday ingredients and you won’t believe how easy it is. Great ingredients are key to great falafel so be sure to purchase high quality spices like coriander for your falafel mixture. This is also an extraordinary option as a healthy starter for parties. Do try this fabulous starter at your home and enjoy. find the detailed Green Pea and Chickpea Falafel recipe here.
Instructions
- Soak green peas and chickpeas overnight.
- Wash it and Drain the water
- Combine all ingredients (except the oil) in the bowl of a food processor.
- Pulse until the mixture is well-combined, but not puréed.
- Form the mixture into small patties. Heat oil in a pan and fry the falafel until nice brown colour.
- Green Pea and Chickpea Falafel is ready now.
Recipe Notes
You can explore this dish Arabic Falafel
You can also visit Kerala Chicken Cutlet
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