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Arabic Falafel
Pure Vegetarian Snacks
Snacks
Arabic Falafel
M
By
MiaVarghese
•
July 9, 2010
Arabic Falafel
A popular snack of Arab East served with pita bread, chopped
lettuce
etc.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Mediterranean
Servings
4
people
Ingredients
1x
2x
3x
125
g
Dried chickpeas
Kadala
2
nos
Green chillies
finely chopped
2
cloves
Garlic
finely chopped
2
tsp
Fresh coriander leaves
finely chopped
2
tsp
Fresh
parsley
leaves
finely chopped
1/4
tsp
Baking soda
1/2
tsp
Coriander seeds
crushed
1/2
tsp
Cumin seeds
Jeerakam
Oil
For frying
Salt
As reqd
Instructions
For preparing arabic falafel, first soak dried chickpeas overnight and drain off all
water
on preceding day.
Grind the chickpeas to a fine paste by adding little
water
. Keep this aside.
Grind together
green chillies
, baking soda,
garlic
, coriander leaves,
parsley
leaves,
coriander seeds
and
cumin seeds
to a fine paste along with 1 1/2 tsp of chickpeas paste.
Add ground
parsley
mixture to chickpeas paste, add
salt
and mix well.
Pluck off small portions from the dough and make small balls. Flatten each ball with your palm.
Heat
oil
in a frying pan and deep fry falafel to a golden brown color.
Arabic falafel, a tasty nutritious evening time snack is ready. Serve hot with pita bread and chopped
lettuce
.
Tried this recipe?
Let us know
how it was!
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written by
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