Green Peas Curry Easy


Green Peas Curry Easy

Frozen green peas cooked in ground coconut paste and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Heat oil in a pan and fry cinnamon and cloves. Add half of the onion and saute for sometime.
  • Add grated coconut to this and fry till the coconut turns golden brown in color.
  • Cool it and grind into a smooth paste adding green chilly. Keep the coconut mixture aside.
  • Cook green peas adding some water, turmeric and required salt.
  • Stir in the previously ground coconut mixture and bring to a boil.
  • Fry the rest of the onions separately and add it into the curry. Tasty peas curry is ready.
  • :-If you are using dry green peas don't forget to soak overnight
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