Green Peas Masala
Green peas curry for chappathis
Ingredients
- 1 cup Green peas cooked or one tin
- Garlic ginger paste - 1 tsp
- 1 no Onion
- 1 no Tomato
- Curry leaves A few
- Coriander leaves A few
- 2 nos Green chillies
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/4 tsp Garam masala powder
- 1 cup Thick coconut milk
- 1 tsp Mustard seeds
- Salt As reqd
- Oil
Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Saute chopped onion till transparent.
- Add all the powders and stir well.
- When oil separates, remove from fire.
- Garnish with coriander leaves.
- :- Serve with chappathis.
Tried this recipe?Let us know how it was!
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Really good with chappathi. Definitely a 1-2 tbsp of soya sauce adds more taste. Thanks.
Very good recipe….with the addition of soya sauce it turned an excellent recipe and a good combination with iddyappam as well!!!!
Good Receipe.. Tasty.. Can t we can use Soya in this curry Please try .. it will taste more.. I have tried it and experienced