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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Mushroom - 1 cup
- Green peas(-1/2 cup) -
- Grated Coconut - 1/2 cup
- Mustard - 1 tsp
- Red chilly - 2
- Onion - 1
- Curry leaf - 5
Ingredients
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Instructions
- Heat oil in a kadai add mustards,when it splutter add red chili,curry leaf saute for a minute.
- Add cleaned mushrooms to this and saute for 2 minutes.
- Add green peas to this and saute for a minute.
- Grind chili powder,turmeric gram masala and coriander powder .
- Add ground mix to this mushroom and saute for 2 minutes.
- Add water to this and cook for 5 minutes.
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