Name: Guar-Cluster Beans & Potato Bhaji (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gms guar/cluster beans; 1 large potato cubed; 3 onions sliced; ½ tsp haldi/turmeric powder; 2 tbsp oil; salt; 3 tbsp coriander leaves; 3-4 green chilies; 1 tsp whole dhania/coriander seeds; ½ tsp whole jeera/cumin seeds; 1 tbsp garlic ginger paste

Guar-Cluster Beans & Potato Bhaji (Step By Step Photos)

Guar-Cluster Beans & Potato Bhaji (Step By Step Photos)

healthy curry for breakfast - Guar-Cluster Beans & Potato Bhaji (Step by Step Photos)

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 gms guar/cluster beans
1 large potato cubed
3 onions sliced
½ tsp haldi/turmeric powder
2 tbsp oil
salt

Ingredients for the masala paste:

3 tbsp coriander leaves
3-4 green chilies
1 tsp whole dhania/coriander seeds
½ tsp whole jeera/cumin seeds
1 tbsp garlic ginger paste

Instructions

Clean and cut the guar/cluster beans into 10 pieces.
Grind the ingredients of the masala to make a fine paste.
Heat oil in a pan and sautT the sliced onions till they turn translucent.
Add the ground masala paste, turmeric powder and salt. Cover and cook the masala till the oil separates.(you can add a little water to cook the masala)
Add the guar/cluster beans and cubed potatoes and + cup water.
Cover & cook on a low flame for 20 minutes till the vegetables are cooked. serve it with poori or roti.