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Guthi Vankaya
Vegetarian
Vegetarian Curries
Guthi Vankaya
M
By
MariaChanclas
•
May 24, 2006
Guthi Vankaya
Delicious
Brinjal
Curry
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
6
nos
Eggplants(Vazhuthananga)
like the ones in the indian grocery, small
1
no
Onion
Tamarind
Very little, Puli
1
tsp
Chilly powder
1
tsp
Cumin powder
Jeerakam
1
tsp
Coriander powder
Ginger
garlic
- 1 tbsp
1
tbsp
Garam masala
powder
Turmeric powder
A pinch
Salt
As reqd
Oil
As reqd
Instructions
Dice
onion
and place in blender along with
tamarind
, chilly powder,
coriander powder
,
cumin powder
and
ginger
-
garlic
.
Make a coarse paste leaving some small chunks of
onion
in the mix.
Keep the paste aside.
Cut the eggplant into 4 and stuff some of the paste into them.
Repeat the procedure for the rest of the eggplants.
Fry the leftover paste in
oil
.
Add
salt
to taste.
Fry for about 10 - 15 mins, till the raw smell leaves.
Add
turmeric powder
.
After it is cooked, add the stuffed eggplants and coat them with the cooked paste.
Cover and allow to cook.
Add little
water
while cooking is in process, until eggplants are tender to the touch.
:- This curry should not be liquid it should be semi dry.
:- Serve with rice.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
Sidedish
M
written by
MariaChanclas
continue reading
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Response (2)
P
Pilar
May 26, 2006
I liked it. Easy to prepare
Reply
a
aravinda
March 11, 2008
hai good
Reply
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I liked it. Easy to prepare
hai good