Guthi Vankaya


Guthi Vankaya

Delicious Brinjal Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Dice onion and place in blender along with tamarind, chilly powder, coriander powder, cumin powder and ginger-garlic.
  • Make a coarse paste leaving some small chunks of onion in the mix.
  • Keep the paste aside.
  • Cut the eggplant into 4 and stuff some of the paste into them.
  • Repeat the procedure for the rest of the eggplants.
  • Fry the leftover paste in oil.
  • Add salt to taste.
  • Fry for about 10 - 15 mins, till the raw smell leaves.
  • After it is cooked, add the stuffed eggplants and coat them with the cooked paste.
  • Cover and allow to cook.
  • Add little water while cooking is in process, until eggplants are tender to the touch.
  • :- This curry should not be liquid it should be semi dry.
  • :- Serve with rice.
Tried this recipe?Let us know how it was!

Response (2)
  1. P
    Pilar May 26, 2006

    I liked it. Easy to prepare

  2. a
    aravinda March 11, 2008

    hai good

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