Halmasso Thel Dala : Unakka Meen

by Vineetha Biju
Halmasso Thel Dala : Unakka Meen is a tasty favorite that goes well with hot rice. The dish is spicy and slightly tangy. The dish is unique and special with the cooked dry sprats blended and tempered with onion, coconut oil and other ingredients. Halmasso Thel Dala : Unakka Meen is an easy dish that can be quickly prepared at home with limited ingredients. Dry fish is nutritious, low in saturated fat and high in certain essential minerals. You can explore a well detailed Halmasso Thel Dala : Unakka Meen recipe here.
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Halmasso Thel Dala : Unakka Meen – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Halmasso Thel Dala : Unakka Meen, wash dry sprats thoroughly.
    Halmasso Thel Dala : Unakka Meen – pachakam.com
  2. Put dry sprat into a saucepan and add chilli powder, saffron, and mix.
    Halmasso Thel Dala : Unakka Meen – pachakam.com
  3. Then add chilli pieces, goraka, garlic, curry leaves, tomato and mix.
    Halmasso Thel Dala : Unakka Meen – pachakam.com
  4. Put some water and cook.
    Halmasso Thel Dala : Unakka Meen – pachakam.com
  5. When the water is dry add green chillies, onions, and add coconut oil and temper it for 3 minutes.
    Halmasso Thel Dala : Unakka Meen – pachakam.com
  6. Then take off the fire and dish it.
    Halmasso Thel Dala : Unakka Meen – pachakam.com
  7. HALMASSO THEL DALA : UNAKKA MEEN is ready.
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