Halmasso Thel Dala : Unakka Meen is a tasty favorite that goes well with hot rice. The dish is spicy and slightly tangy. The dish is unique and special with the cooked dry sprats blended and tempered with onion, coconut oil and other ingredients. Halmasso Thel Dala : Unakka Meen is an easy dish that can be quickly prepared at home with limited ingredients. Dry fish is nutritious, low in saturated fat and high in certain essential minerals. You can explore a well detailed Halmasso Thel Dala : Unakka Meen recipe here.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Dry Sprats : 200 gm (Unakka Meen) -
- Bombay onion cut into half a rounds : 1 big -
- Green chillies cut into 2 long wise : 5 nos -
- Chilly pieces : 2 tsp -
- Roasted chilli powder : 1 tsp -
- Saffron : a pinch -
- Curry leaves : 1 spring -
- Garlic cut into pieces or chopped : 1 clove -
- Goraka : 1 Piece -
- Coconut Oil : 2 tsp -
- Tomato cut into pieces (optional) : 1 no -
- Water : ¼ cup -
- Salt to taste -
Ingredients
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Instructions
- For preparing Halmasso Thel Dala : Unakka Meen, wash dry sprats thoroughly.
- Put dry sprat into a saucepan and add chilli powder, saffron, and mix.
- Then add chilli pieces, goraka, garlic, curry leaves, tomato and mix.
- Put some water and cook.
- When the water is dry add green chillies, onions, and add coconut oil and temper it for 3 minutes.
- Then take off the fire and dish it.
- HALMASSO THEL DALA : UNAKKA MEEN is ready.
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