Hariyali Chicken Curry

by RenukadeviKumanan
this is good and bright green color. this is unique taste. its aroma is good and flavor
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Hariyali Chicken Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a blender add mint & coriander leaves, green chilly, little water and blend it to fine paste
    Hariyali Chicken Curry – pachakam.com
  2. Heat oil in a pan add cumin seeds
    Hariyali Chicken Curry – pachakam.com
  3. Coriander powder and saute for a minute.
    Hariyali Chicken Curry – pachakam.com
  4. Add ginger garlic paste and saute further.
    Hariyali Chicken Curry – pachakam.com
  5. Make a paste of cashew nuts and grated coconut pieces. Keep it aside.
    Hariyali Chicken Curry – pachakam.com
  6. Now add the coriander paste and combine.Add salt and chicken pieces.
    Hariyali Chicken Curry – pachakam.com
  7. . Add yoghurt, mix and cook covered
    Hariyali Chicken Curry – pachakam.com
  8. now add coconut mixture and bring to boil
    Hariyali Chicken Curry – pachakam.com
  9. Now its ready to serve
    Hariyali Chicken Curry – pachakam.com
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