Hariyali Pulav

by rekhashanmugam
Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
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Hariyali Pulav – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. fry coriander and peanuts
    Hariyali Pulav – pachakam.com
  2. grind this with onion green chili and mint leaves
    Hariyali Pulav – pachakam.com
  3. heat oil or ghee and add spices
    Hariyali Pulav – pachakam.com
  4. add capsicums and green peas to this and saute well
    Hariyali Pulav – pachakam.com
  5. add ground paste to this with water and cook well
    Hariyali Pulav – pachakam.com
  6. simmer and add salt and garam masala
    Hariyali Pulav – pachakam.com
  7. add rice and give a stir
    Hariyali Pulav – pachakam.com
  8. now the pulav is ready to serve.
    Hariyali Pulav – pachakam.com
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