Hazelnut Cheesecake


Hazelnut Cheesecake

Easy dessert - Hazelnut Cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people


  • Crust (details in method)

For filling:

  • 2 packets Cream cheese plain
  • 1 bottle Hazelnut spread nutella
  • 2 drops Vanilla extract
  • Sliced almonds
  • Hazelnuts


  • You can buy pie crust at the super market or get some oat meal cookies or chocolate chip cookies or even oreo cookies and crush it in the food processor. Lay the contents out in a dish. Soften cream cheese until it becomes a smooth mixture.
  • Add two drops of vanilla extract and continue to mix it well.
  • Add half a bottle of hazelnut spread and mix it into the creame cheese mixture.
  • Mix this well until it is completely dissolved.
  • Apply this creamy mixture on top of the crust home made or store bought crust.
  • Refrigerate it for 3 or more hours.
  • :- The longer it is refrigerated the better it tastes.
  • :- You can substitute the oat meal cookes for any flavor crust.
Tried this recipe?Let us know how it was!

Response (1)
  1. k
    kanthari penne September 28, 2007

    I forgot to add it in the method. When it is done, Sprinkle sliced almonds or crushed hazelnuts on top of the cheesecake for added flavor

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