Teriyaki Rice With Shrimps


Teriyaki Rice With Shrimps

Rice with shrimps
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 2 people


  • 1 pound Shrimps
  • Teriyaki sauce
  • 1 bag Peas and carrots frozen
  • 1 cup Basmati rice
  • Salt As reqd
  • Cabbage A few shavings
  • 1 tbsp Olive oil
  • 1 no Onion


  • Cook 1 cup of basmati rice in 2 cups of water with sprinkle of salt added. Keep the cooked rice aside.
  • Cook the peas and carrots in some water separately until peas become soft. Keep cooked peas and carrots aside.
  • Marinate shrimps with salt, pepper, lime juice and a tsp turmeric powder and cook on low to medium flame for 5 mins until shrimps become pink.
  • :- Do not overcook shrimp.
  • In a non stick pan or skillet, add 1-2 tbsp olive oil and saute some onions and shavings of cabbage (as much as you like).
  • :- Make sure the cabbage becomes soft.
  • Keep this on medium flame turning the cabbage and onion as it cooks.
  • Add 4 - 5 tbsp of teriyaki sauce and mix well with the onion and cabbage.
  • Slowly add in the peas and carrots.
  • :- To make it spicy, I add in either chilli sauce or add pachamoluku(green chillies).
  • Add in the shrimp also.
  • Lastly add in the rice.
  • Mix the rice well with the rest of the mixture.
  • :- You can add teriyaki sauce according to your taste. Too much will make it salty and tasetless. Be careful when adjusting your taste.
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