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Homemade Mayonnaise Sauce (Step By Step Photos)

by Lakshmi RamNair
written by Lakshmi RamNair
easy to make sauce. can be applied on bread, sandwitch, roti etc.
Print Recipe
Homemade Mayonnaise Sauce (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Mediterranean
Prep Time 5 minutes
Servings
people
Ingredients
  • Egg - 1
  • Salad oil - 1 Bottle
  • Juice of lemon - 1
  • Sugar - 2 tsp
  • Salt -
  • Freshly ground black pepper -
Cuisine Mediterranean
Prep Time 5 minutes
Servings
people
Ingredients
  • Egg - 1
  • Salad oil - 1 Bottle
  • Juice of lemon - 1
  • Sugar - 2 tsp
  • Salt -
  • Freshly ground black pepper -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a food processor jar, break the egg. On the lowest speed, whisk the egg for 30 seconds.
    Homemade Mayonnaise Sauce (Step By Step Photos) – pachakam.com
  2. Gradually add the salad oil to the egg. Beat the mixture till it begins to thicken.
    Homemade Mayonnaise Sauce (Step By Step Photos) – pachakam.com
  3. Now add the juice of one lemon, 2 tsp sugar, 1 tsp salt and freshly ground black pepper and whisk for 1-2 minutes till the sugar granules have dissolved. Transfer to a glass jar to store in the refrigerator. The mayonnaise will stay in the refrigerator for up-to one month.
    Homemade Mayonnaise Sauce (Step By Step Photos) – pachakam.com
Recipe Notes

Flavored mayonnaise can be made by adding mustard, garlic, wasabi, barbeque sauce after the mayonnaise has thickened.

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Lakshmi RamNair

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