Name: Homemade Mayonnaise Sauce (Step By Step Photos)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Egg; 1 Bottle Salad Oil; 1 Juice of Lemon; 2 tsp sugar; Salt; Freshly Ground Black Pepper

Homemade Mayonnaise Sauce (Step By Step Photos)

easy to make sauce. can be applied on bread, sandwitch, roti etc.

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Cuisine Mediterranean

Servings people

Ingredients

1 Egg
1 Bottle Salad Oil
1 Juice of Lemon
2 tsp sugar
Salt
Freshly Ground Black Pepper

Instructions

In a food processor jar, break the egg. On the lowest speed, whisk the egg for 30 seconds.
Gradually add the salad oil to the egg. Beat the mixture till it begins to thicken.
Now add the juice of one lemon, 2 tsp sugar, 1 tsp salt and freshly ground black pepper and whisk for 1-2 minutes till the sugar granules have dissolved. Transfer to a glass jar to store in the refrigerator. The mayonnaise will stay in the refrigerator for up-to one month.