Homemade Mayonnaise Sauce (Step By Step Photos)


Homemade Mayonnaise Sauce (Step By Step Photos)

easy to make sauce. can be applied on bread, sandwitch, roti etc.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Mediterranean
Servings 5 people


  • 1 Egg
  • 1 Bottle Salad Oil
  • 1 Juice of Lemon
  • 2 tsp sugar
  • Salt
  • Freshly Ground Black Pepper


  • In a food processor jar, break the egg. On the lowest speed, whisk the egg for 30 seconds.
  • Gradually add the salad oil to the egg. Beat the mixture till it begins to thicken.
  • Now add the juice of one lemon, 2 tsp sugar, 1 tsp salt and freshly ground black pepper and whisk for 1-2 minutes till the sugar granules have dissolved. Transfer to a glass jar to store in the refrigerator. The mayonnaise will stay in the refrigerator for up-to one month.


Flavored mayonnaise can be made by adding mustard, garlic, wasabi, barbeque sauce after the mayonnaise has thickened.
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