Name: Hot Chilly Gobi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (cubed); 1 no Onion (cubed); 1 no Capsicum (cubed); 1 tbsp Rice flour; 1 tbsp Corn flour; 1/2 cup All purpose flour (Maida); Ginger (garlic paste - 1 tbsp); 1 tsp Turmeric powder; Salt (As reqd); 1 no Lime juice; 2 tsp Chilly powder; 1 no Spring onions (chopped); Red color (optional)

Hot Chilly Gobi

Sizzling recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 no Cauliflower cubed
1 no Onion cubed
1 no Capsicum cubed
1 tbsp Rice flour
1 tbsp Corn flour
1/2 cup All purpose flour Maida
Ginger garlic paste - 1 tbsp
1 tsp Turmeric powder
Salt As reqd
1 no Lime juice
2 tsp Chilly powder
1 no Spring onions chopped
Red color optional

Instructions

For preparing hot chilly gobi, clean cauliflower and soak in hot water with turmeric powder.
Drain and marinate the flower with 1/2 tbsp ginger-garlic, lime juice and chilly powder for 1 hour.
Mix the ingredients: rice flour, corn flour, maida, ginger-garlic paste, salt and color.
Add very little water to combine.
Dip the marinated florets in the flour mixture and deep fry in hot oil. Keep aside.
Drain excess oil and keep 2 tsp oil in pan and fry onion, capsicum and spring onions. Fry for 2 minutes.
Decorate it on top of the fried cauliflower.
Hot chilly gobi is ready.