Hot Chilly Gobi


Hot Chilly Gobi

Sizzling recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • For preparing hot chilly gobi, clean cauliflower and soak in hot water with turmeric powder.
  • Drain and marinate the flower with 1/2 tbsp ginger-garlic, lime juice and chilly powder for 1 hour.
  • Mix the ingredients: rice flour, corn flour, maida, ginger-garlic paste, salt and color.
  • Add very little water to combine.
  • Dip the marinated florets in the flour mixture and deep fry in hot oil. Keep aside.
  • Drain excess oil and keep 2 tsp oil in pan and fry onion, capsicum and spring onions. Fry for 2 minutes.
  • Decorate it on top of the fried cauliflower.
  • Hot chilly gobi is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online