Hot Garlic Chicken
Hot Garlic Chicken
Chicken Cooked in Dry Red chilly & Garlic Paste.
Ingredients
Instructions
- Remove the seeds of the Red Chillies and soak the chillies in water for 20 mins.
- Heat oil in a non stick pan.
- Now add the chicken following with salt.
- Do not add water.
- Cover it with lid and allow the chicken to cook in the chilly garlic paste.
- Once it is cooked reduce the flame and add Soya Sauce and mix well.
- And then Add Hot & Sweet Maggie Sauce
- Cook on a low flame for a min and keep covered before serving.
- Serve Lip smacking Hot Garlic Chicken with Chapatis, Fried Rice, Appams.. Enjoy..!!
- Note: Use Gloves in hands while removing seeds from the dry red chillies to avoid burning sensation in your hand.
Tried this recipe?Let us know how it was!
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