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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Cleaned Oyster or Crab meat(canned) - 3 -
- Turmeric powder - 1 1/2 tsp
- Ginger - 2 inch
- Garlic pods - 8 -
- Pepper powder(right! we need lots of pepper for this recipe) - 1 1/4 tbsp
- Red onion - 1 no
- Green chillies(A few) -
- Fennel seeds(Perinjeerakam) - 1/2 tsp
- Grated Coconut - 1/4 cup
- Cumin seeds(Jeerakam) - 1/2 tsp
- Curry leaves(A few) -
- Salt(As reqd) -
Ingredients
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Instructions
- If using Crab make sure to use only its meat and not with whole shell.....
- Now add the cooked meat into it and fry.
- Grind rest of the coconut, remaining turmeric & garlic and cumin seeds in a blender.
- Do not grind to a paste ( just as required for thoran).
- Add this to the above and fry.
- Add curry leaves.
- E N J O Y !!!!!!
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3 comments
I think all seafood lovers must try this receipe. I suprised my family with this dish. Everybody loved it and the curry dissappeared in no time!! Thanks Nija!
I did not think this dish would turn out soooooo yummy!! Thanks! my friends & family loved it.
Turned out perfect!! My friends were begging me for this receipe.