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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken legs - 4 nos
- Ginger(garlic paste - 2 tsp) -
- Onions(chopped) - 1 cup
- Spring onions(chopped) - 1/2 cup
- Curd - 3 tsp
- Turmeric powder - 2 tsp
- Salt(As reqd) -
- Chilly powder(As reqd) -
- Coriander powder - 1 tsp
- Black Pepper Powder - 1/2 tsp
- Tomato sauce - 1 tsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Bay leaves(Vazhana/Karuga ela) - 2
- Cloves(Grambu) - 3 -
- Mint leaves(finely chopped, Pudhina) - 3 tsp
- Coriander leaves(finely chopped) - 3 tsp
- Lemon juice - 2 tsp
- Tamarind paste(Puli) - 1/2 tsp
- Badshah garam masala powder - 1 tsp
- Cardamom(Elakka) - 2 -
- Green chillies - 2 nos
- Oil -
Ingredients
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Instructions
- Slit chicken legs slightly.
- Marinate them with 1 tsp of ginger- garlic paste, curd and 1 tsp of turmeric powder and refrigerate it for atleast 6 - 8 hours.
- Heat oil in a pan or a kadai.
- Add cumin seeds, mustard seeds, bay leaves, cloves, cardamom, garam masala and ginger-garlic paste.
- Add the onions, spring onions and green chillies.
- Add salt, chilly powder, turmeric powder, coriander powder, black pepper and tomato ketchup.
- Fry the ingredients for sometime.
- Add the marinated chicken pieces and cook well.
- Simmer for sometime.
- Add all spices badshah masala.
- Add freshly chopped mint leaves, coriander leaves and lemon juice, just before serving.
- :- Serve hot with chappathis or rice.
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2 comments
Excellent !!
Its a simple and fast cooking recipe .Everyone loved it in our family . Will pass on the recipe to all my friends .
Thanks for sharing the recipe .
Sounds nice but wats badshah masala?