Chicken Delight

• 1 kg Chicken whole/thighs
• 1 cup Fenugreek leaves chopped finely, Uluva
• 1 cup Onions
• 1/2 cup Spring onions
• 4 nos Green chillies slit lengthwise
• 1/2 tsp Asafoetida Kayam
• 1 tsp Garam masala powder
• 1 tsp Turmeric powder
• 2 tsp Coriander powder
• Salt As reqd
• Red chilly powder As reqd
• 1/2 cup Coriander leaves
• 2 nos Bay leaf Vazhana Karuga ela
• 2 sticks Cinnamon Karugapatta
• 2 nos Cardamom Elakka
• 3 - Veg oil
• Ginger Garlic paste - 1 tsp
• 1 tsp Tomato ketchup
• 1/2 tbsp Cumin seeds Jeerakam
• 1/2 tbsp Mustard seeds
• Red food colour (optional)

For marination:

• 2 tsp Curd
• 1 tsp Ginger Garlic paste
• 1 tsp Soya sauce
• 1 tsp Vinegar
• 1 - Corn flour
• Salt As reqd
• Chilly powder As reqd
• 1/2 tsp Turmeric powder
• 3 tsp Lemon juice