Egg biriyani contains proteins and vitamins.
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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Egg - 6
- Oil - 2 tsp
- Ginger garlic paste - 1 tsp
- Onion - 1 no
- Chilli powder - 2 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 2 tsp
- Onion and chilly crushed - 2 tsp
- Salt - 2 tsp
- Curd - 1/2 cup
- Cloves - 4
- Cinnamon - 2
- Cardamom - 4
- Jathipatri - 1
- Coriander leaves - 1 bunch
- Mint leaves - 1 bunch
- Green chilly - 4
Spices for making biriyani powder:
- Pepper - 5
- Cloves - 4
- Cinnamon - 2
- Cumin seeds - 4 tsp
- Coriander seeds - 4 tsp
Ingredients
Spices for making biriyani powder:
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Instructions
- Heat oil in a cooker add cloves and cumin seeds sauté for 2 minutes.
- Add cinnamon and jathipathri and sauté for 2 minutes.
- Add onions to this and sauté until it turns golden brown.
- Add crushed onions and green chillies,coriander and mint leaves
- Add turmeric and coriander powder and stir for a minute.
- Add red chilli powder and saute for 2 minutes.Next we have to add biriyani powder which made at home.
- For that arrange spices for biriyani powder in a plate.
- For making biriyani powder at home dry roast the spices one after another in low flame.Cool the spices and powder in a blender.Now biriyani powder is ready and add to biri masa mix in the cooker.
- Add Crushed onions,green chilly,mint and coriander leaves and stir for a minute,in cooker.
- Now biriyani rice is ready.Then we have to add eggs.
- Heat oil in a kadai add chilli powder,salt and biriyani powder and saute the boiled eggs.
- We have to coat masala well in eggs.
- Add the masala eggs which fried in chilli and salt add to biryani.
- Add fried onions also to this.
- Now Hydrabadi egg biriyani is ready to serve.
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