Hydrabadi Egg Biriyani

manjusanjay m

Hydrabadi Egg Biriyani

Egg biriyani contains proteins and vitamins.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Others
Servings 6 people


Spices for making biriyani powder:


  • Heat oil in a cooker add cloves and cumin seeds sauté for 2 minutes.
  • Add cinnamon and jathipathri and sauté for 2 minutes.
  • Add onions to this and sauté until it turns golden brown.
  • Add crushed onions and green chillies,coriander and mint leaves
  • Add ginger garlic paste to this and saute for a minute.
  • Add turmeric and coriander powder and stir for a minute.
  • Add red chilli powder and saute for 2 minutes.Next we have to add biriyani powder which made at home.
  • For that arrange spices for biriyani powder in a plate.
  • For making biriyani powder at home dry roast the spices one after another in low flame.Cool the spices and powder in a blender.Now biriyani powder is ready and add to biri masa mix in the cooker.
  • Add Crushed onions,green chilly,mint and coriander leaves and stir for a minute,in cooker.
  • Add curd and rice to this add salt and water cook for 5 minutes in cooker.
  • Now biriyani rice is ready.Then we have to add eggs.
  • Heat oil in a kadai add chilli powder,salt and biriyani powder and saute the boiled eggs.
  • We have to coat masala well in eggs.
  • Add the masala eggs which fried in chilli and salt add to biryani.
  • Add fried onions also to this.
  • Now Hydrabadi egg biriyani is ready to serve.
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