Ice Cream Cake

Soak arrowroot biscuits in cooled coffee decoction for 30 secs.

Crush the chocolate creme biscuits and mix with the ice cream.

Arrange a layer of biscuits as step 1 in the pudding dish.

Top this with a layer of chocolate syrup followed by a layer of choco chip and peanuts.

Evenly spread a thick layer of ice cream mixture.

Repeat steps 1 to 5.

The topmost layer will be a layer of biscuits from step 1 followed by peanuts and choco chip.

Freeze this for 2 hrs or as long as the ingredients are well set and a cut slice comes off easily.