Ice Cream Cake


Ice Cream Cake

Rich ice cream cake loved by all ages
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Prep Time 45 mins
Total Time 45 mins
Cuisine Others
Servings 6 people


  • 2 litres Butterscotch Ice cream
  • 1 pack Arrowroot biscuits
  • 1 pack Chocolate creme biscuit
  • 50 g Choco chip
  • 100 g Roasted and coarsely crushed peanuts
  • 1/2 cup Dark chocolate syrup
  • 1/2 cup Bitter coffee decoction
  • For setting:
  • Pudding dish


  • Soak arrowroot biscuits in cooled coffee decoction for 30 secs.
  • Crush the chocolate creme biscuits and mix with the ice cream.
  • Arrange a layer of biscuits as step 1 in the pudding dish.
  • Top this with a layer of chocolate syrup followed by a layer of choco chip and peanuts.
  • Evenly spread a thick layer of ice cream mixture.
  • Repeat steps 1 to 5.
  • The topmost layer will be a layer of biscuits from step 1 followed by peanuts and choco chip.
  • Freeze this for 2 hrs or as long as the ingredients are well set and a cut slice comes off easily.
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