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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Rice flour - 2 cup
- Mussels - 10 no
- Onion - 2
- Green chilly - 3
- Ginger garlic paste - 1 tsp
- Chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Curry leaves(few) -
- Coriander leaves(few) -
- Oil - 2 tbsp
- Salt to taste -
Ingredients
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Instructions
- Clean and wash the mussels nicely.
- Cook the mussels in water with red chilly powder,turmeric powder,garam masala and salt as required.
- In a pan heat oil put the chopped onion and saute well.add the ginger garlic paste,green chillies and saute well for 5 more minutes.add chopped corinder leaves,curry leaves and remove from the flme.
- Take an idli maker,rub oil on idli plates and place the masala filled balls into the idli mould and press it to get the correct idli shape.switch on the flame and steam with lid covered for 20-25 minutes.
- Remove the cooked adas from the idli makers and serve hot.
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