Here is an innovative twist to normal spicy steam cooked adas into Idli shaped ada.Here I use idli moulds to make mussels ada.This mussels ada in idli maker requires little bit of time and little work but of course it taste different and better.
Mix rice flour with salt and water as required,knead the dough well.Take small balls out of this dough.Make small discs and keep a small amount of filling in this and close it and roll it well.
Take an idli maker,rub oil on idli plates and place the masala filled balls into the idli mould and press it to get the correct idli shape.switch on the flame and steam with lid covered for 20-25 minutes.
Remove the cooked adas from the idli makers and serve hot.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!