Idli

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Idli

Idli Breakfast dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Preparation method for Idli 1)Wash and soak rice and dal separately for 6 hours.
  • Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.
  • Mix together rice, dal and salt. Add little water and stir well to form a thick batter.
  • Keep it overnight to ferment.
  • Spread any oil on the idlI mould.
  • Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.
  • Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.
  • :- Serve Idli hot.
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