Name: Indian Veg Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 4 nos Bread slices; Butter to spread on slices(optional); 1 no Chesse slice (optional); 1 no Tomato (sliced, big); 8 nos Cucumber (sliced); Salad leaves; 4 nos Red pepper (sliced); 1 no Boiled potato (sliced); 3 - Garlic pods (finely chopped); 1 tsp Coriander leaves (finely chopped); 1 tsp Mint leaves (finely chopped); 6 tbsp Tomato ketchup

Indian Veg Sandwich

A great hit for busy kids and office goers-easy to make

Print Recipe

Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

4 nos Bread slices
Butter to spread on slices(optional)
1 no Chesse slice optional
1 no Tomato sliced, big
8 nos Cucumber sliced
Salad leaves
4 nos Red pepper sliced
1 no Boiled potato sliced

For Tomato sauce:-

3 - Garlic pods finely chopped
1 tsp Coriander leaves finely chopped
1 tsp Mint leaves finely chopped
6 tbsp Tomato ketchup

Instructions

For the Green chutney:- 1)Heat the oil in a pan.
Add black gram, red chilli followed by sliced onion and fry until it browns slightly.
Add the tamarind, raisins and fry for further 1 min.
Add the coriander, mint leaves and fry for a minute.
Let it cool and grind it to a chutney with a little salt.
For the Tomato sauce:- 1)Mix all the ingredients together.
For making the sandwich:- 1)Apply butter on two slices.
Apply green chutney on these two slices.
Place the vegetables slices on these two slices.
Place the cheese layer.
Apply the tomato sauce on the remaining two slices and place these on the prepared slices to complete the sandwich.
Cut into triangles to reveal vegetables between a green and red layer.
:- Make the chutney in advance. This comes for a week in the refrigirator. You just need to slice vegetables, spread the chutney and arrange the sandwich in the morning.
:- For adults, you can increase the spicyness by adding a little pepper powder on the vegetables before placing the cheese slice.
:- For the diet conscious ones, cheese and butter can be avoided. The sandwich is equally tasty.

Tried this recipe?Let us know how it was!

Response (4)

j

jessie January 8, 2009

This tasted delicious. I used to take this very thing to school during these summers. It is awesome. I did not put thee boiled potatoes in it. I at times also used simple ketchup instead of the red chutney. It is yummmmmmmyyyyyyyyy.

P

Priyanka Manivannan July 29, 2011

It is really a good n healthy recipe.

a

aswathy May 31, 2007

i tried. very nice sandwitch. thanks saumya

H

Hema November 17, 2007

The children loved it as it was different from the routine idly and dosai.In fact they wanted more of it.Nice to learn the recipes.

Indian Veg Sandwich