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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
For Tomato sauce:-
- Garlic pods(finely chopped) - 3 -
- Coriander leaves(finely chopped) - 1 tsp
- Mint leaves(finely chopped) - 1 tsp
- Tomato Ketchup - 6 tbsp
Ingredients
For Tomato sauce:-
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Instructions
- For the Green chutney:- 1)Heat the oil in a pan.
- Add black gram, red chilli followed by sliced onion and fry until it browns slightly.
- Add the coriander, mint leaves and fry for a minute.
- Let it cool and grind it to a chutney with a little salt.
- For the Tomato sauce:- 1)Mix all the ingredients together.
- For making the sandwich:- 1)Apply butter on two slices.
- Apply green chutney on these two slices.
- Place the vegetables slices on these two slices.
- Place the cheese layer.
- Apply the tomato sauce on the remaining two slices and place these on the prepared slices to complete the sandwich.
- Cut into triangles to reveal vegetables between a green and red layer.
- :- Make the chutney in advance. This comes for a week in the refrigirator. You just need to slice vegetables, spread the chutney and arrange the sandwich in the morning.
- :- For adults, you can increase the spicyness by adding a little pepper powder on the vegetables before placing the cheese slice.
- :- For the diet conscious ones, cheese and butter can be avoided. The sandwich is equally tasty.
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4 comments
This tasted delicious. I used to take this very thing to school during these summers. It is awesome. I did not put thee boiled potatoes in it. I at times also used simple ketchup instead of the red chutney. It is yummmmmmmyyyyyyyyy.
It is really a good n healthy recipe.
i tried. very nice sandwitch. thanks saumya
The children loved it as it was different from the routine idly and dosai.In fact they wanted more of it.Nice to learn the recipes.