Name: Ginger Mutton Curry | Inji Kari Kozhambu
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Tender mutton; 3 tsp Ginger Paste; 1 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt (As reqd); 2 cups Thin coconut milk; 1/2 cup Thick coconut milk; 2 tbsp Oil; 1" piece Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); 2 nos Onion (sliced); 6 nos Green chillies (slit lengthwise); Ginger (garlic paste - 1 tsp); 1/2 cup Coriander leaves (chopped)

Ginger Mutton Curry | Inji Kari Kozhambu

Ginger Mutton Curry is the perfect dish especially for cold winters. The touch of ginger helps in maintaining the body warmth. Ginger Mutton Curry is a finger licking spicy dish full of enthralling flavors and aroma. Also termed Inji Kari Kozhambu, the dish is an exotic dish. Limited ingredients are required for preparing the exquisite and tasty mutton dish. This is one of the easiest dishes that can be easily prepared at home. The aromatic spices will make you crave for the Inji Kari Kozhambu dish. It is addition of that extra ginger that enhances the delicious flavor of the dish. Moreover ginger is soothing for the stomach. The dish goes well as a delicious side dish with almost everything. Mutton is rich in protein and very nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

500 gm Tender mutton
3 tsp Ginger Paste
1 tsp Chilli powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
Salt As reqd
2 cups Thin coconut milk
1/2 cup Thick coconut milk
2 tbsp Oil
1" piece Cinnamon Karugapatta
2 nos Cloves Grambu
2 nos Cardamom Elakka
2 nos Onion sliced
6 nos Green chillies slit lengthwise
Ginger garlic paste - 1 tsp
1/2 cup Coriander leaves chopped

Instructions

For preparing the delicious dish, first marinate the mutton pieces with ginger paste, chilli powder, coriander powder, turmeric and salt for 1 hour.
Heat oil in a pressure cooker.
Temper with whole spices.
Add chopped onions and green chillies and fry till onions are transparent.
Add ginger-garlic paste and fry on low heat for 2 mins.
Add the meat with the marinade and saute for 10 mins on low heat.
Pour the thin coconut milk over the meat and pressure cook for 15 mins.
Add the thick coconut milk and allow to boil for 5 mins.
Garnish with coriander leaves.
:- Serve with with dosa, idiappam, poories, chappathis etc..

Notes

You can visit this link for an awesome dish Restaurant Style Garlic Chicken. You can also visit this link Nadan Mutton Roast.

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Ginger Mutton Curry | Inji Kari Kozhambu