Superfast Chappati Curry


Superfast Chappati Curry

Made in 10 mins using Bengal gram flour
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people



  • Heat 1 tsp oil in a pan.
  • Add 1 tsp of urad dal and mustard.
  • After the mustard crackles, add the onions and green chillies and fry the onions till pale and transparent.
  • Add the chopped tomato and cook until the tomato is mashed well.
  • Add a little salt just enough for the onion and tomato.
  • Add water to this just to cover the onion and tomato and let it get cooked.
  • Meanwhile, add 1 cup of water to the bengal gram flour with a little turmeric and salt enough for this mixture.
  • Mix well such that the bengal gram flour gets blended well in the water.
  • After the onion and tomato mixture gets cooked, add the gram flour solution to this and keep stirring well until the mixture thickens.
  • :- This tastes great with chappathis.
Tried this recipe?Let us know how it was!

Response (1)
  1. L
    Lakshmi August 19, 2008

    To this receipe jus add 2 – 3 Garlic (smashed)will give extra taste and i have tried ……..

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